I’ve had such a good experience at my internship at the Center for Healthy Aging so far. On the first day, the center celebrated its seventh year of operation with a party and an art exhibit by its oldest member, a 92 year-old man. His paintings were displayed around the center and they’re going to be exhibited in a museum in Sarajevo pretty soon. Members of the center sang and one of the highlights for me was when a man played the accordion. The director of the center handed out awards to members and staff and Ann was recognized for the work that she has done. After the party, we had cake and as I left, I noticed that some of the members formed a circle were dancing to the accordion music. I really wanted to join in so I’m hoping there will be an accordion at the next party.
My second day at the center was really nice and relaxing as we spent time getting to know the staff and some members. We helped transport artwork from the exhibit to the painter’s home and I was so excited to be welcomed into his apartment. The walls were covered with really amazing paintings and he gave us copies of a large piece that took him four months to paint. I had such a lovely time at his apartment where we chatted with his wife and looked at family photos.
Another highlight of the day was watching one of the center’s staff members make sirnica, which is one of my favorite foods so far. It’s referred to as cheese pie but it’s more like cheese rolled in phyllo dough. I’ve been really curious as to how it’s made so I was fascinated to watch the process. The dough was made from scratch without measuring the ingredients because the lady just knew exactly what to do since she started learning the process when she was eight years old. She stretched the dough out on a tablecloth until it was paper-thin. Then she spread a cheese and egg mixture along the edge and then picked up the tablecloth and shook it so that the dough rolled down. Next, she cut the roll into smaller pieces and formed them into spirals. She also made a meat and potato version. The food was made to celebrate the July birthdays of the staff members. Staff from the other centers came for the party and it was lovely to see the sense of community.
There are four Centers for Healthy Aging in Sarajevo and we spent the first two days at the original one. We’re going to be interning at a different center each day of the week, which I feel like will give me a good opportunity to explore different parts of the city. Today, we went to the second center and we partook in a group exercise activity right off the bat. We did stretches with rubber exercise bands and we definitely worked up a sweat during the 20-minute workout. Afterwards, we hung out with the staff and some of the members of the center and played cards. I had a really nice time just chatting about random things and everyday life. They gave me some tips on good places to get sirnica and other types of local food that is vegetarian friendly. They also mentioned some really cool places around Bosnia that I want to check out while I’m here. Overall, I’m really excited about interning at the Center for Healthy Aging and just getting to know people and hear their stories. I feel like this is going to be a really great cultural experience that I definitely would not have been privileged to have if I had just traveled here on my own.